Our Services
Ever since we can remember, i was always interested in mixing ingredients to make something new. Growing up, we realized that we have a gift for cooking and hosting, and decided to turn their passion into a thriving career. We have develop a system to work with any event or occasion for your needs. Our food truck , in house private chef , catering and meal prep will fulfill your needs.
Sazon Tipico is a well-known Chef in the Phoenix area, always exploring new cuisines or fresh cooking methods. Our recipes are unique and delicious, and our services are simply unmatched. If you want to learn more, simply reach out today.
catering & wedding
SALADS
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MEDITERRANEAN
(Mix spring, red onions, roasted bell pepper, feta cheese, chickpeas with Greek vinaigrette)
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MANDARIN
(Baby spinach, arugula, mandarin orange, walnuts, dry cranberries, shaved parmesan with balsamic vinegar)
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SPRING MIX SALAD
(Spring mix, strawberry or blueberry, blue cheese with champagne vinaigrette)
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TROPICAL CARIBBEAN
(Lettuce, cherry tomatoes, mango, pina, corn, red onions, avocado with honey glaze balsamic)
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CREEK SALAD
(Tomatoes, cucumber, onions, feta cheese cubes. black olives with olive oil and oregano dressing)
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CLASSIC CAESAR
(Romaine lettuce, toasted garlic bread, flake parmesan with Caesar creamy dressing)
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PASTA SALAD
(Penne pasta, onions, mayo, cilantro, bell pepper, corn)
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POTATO SALAD
(Potatoes, mayo, eggs, carrots, onions)
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SOUTHWEST STYLE COBB
(Lettuce, bell pepper, cilantro, black beans, red onions, corn, scallions, tomatoes with avocado oil dressing)
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RED CABBAGE AND APPLE SLAW
(Red cabbage, red onions, green apple with a chipotle dressing)
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CHICKEN PEPPER & TOMATO BALSAMIC
(Grape tomatoes, slide onions, green bell peppers, basil or parsley, chicken breast with balsamic vinaigrette)
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ENTREE
PROTEIN
CHICKEN
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Cream lemon parmesan chicken
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Grilled Chicken
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Chicken Cordon Bleu
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Garlic butter cream mushroom chicken.
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Dominican fried chicken (pica pollo)
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Dominican style stewed chicken. Seared chicken with mixed bell peppers.
STEAK
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Pan seared steak with garlic butter
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Garlic butter cream mushroom steak
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Skillet bourbon steak
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Dominican style stewed beef
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Beef barbacoa
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Bell pepper steak
SEAFOOD
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Creamy garlic shrimp
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Moroccan sweet and spicy shrimp
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Glaze salmon
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Roasted smoke bell pepper salmon
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Garlicky lemon baked tilapia
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Baked Cod
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Pineapple Baked Salmon
TACO BAR STATION
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OPTION #1 2 Protein of choice (Chicken, Pastor, Asada or barbacoa) Includes: Corn & Flour tortilla, Rice, Beans, Cilantro, Onion, Pico De Gallo or fresh guacamole, red & green salsa, lime.
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OPTIONS #2 3 Protein of choice (Chicken, Pastor, Asada or barbacoa) Includes: Corn & Flour tortilla, Rice, Beans, Cilantro, Onion, Pico De Gallo & fresh guacamole, red & green salsa, lime, Sour cream.
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ADDITIONAL COST FOR THE TACO BAR (Corn $.50 cent per person, mini quesadillas $3 per person, loaded nachos with chips $4.00 per person, Chip $2.50 Quesabirria/beef $4.50 per Person, Cheese $.50 Per
Person) Sour Cream $1.25 per person.
APPETIZERS
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EMPANADAS
Cheese (half a tray, full tray)
Chicken (half a tray, full tray)
Beef (half a tray, full tray)
MIX TRAY (half a tray, full tray)
VEGAN/ VEGETARIAN friendly (same value of mix tray)
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MEATBALL BITES (half a tray, full tray)
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CHARCUTERIE (half a tray, full tray)
(6 types of cheese, pastrami, salami, ham, crackers, olive, jams)
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SALAD CAPRESE (half a tray, full tray)
(Mozzarella cheese, basil, cherry tomatoes, olives)
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SHRIMP CEVICHE (half a tray, full tray full tray)
(Jumbo shrimp, cilantro, onions, lime, jalapeno,
tomatoes)
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MINI SLIDERS HAM AND CHEESE (half a tray, full tray)
(Butter bun, Chimi sauce, ham, Swiss cheese, tomatoes, lettuce)
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SHRIMP OR STEAK BRUSCHETTA
Shrimp (only full tray)
(Garlic toasted bread, roasted bell pepper cream)
Steak (only full tray)
(Garlic toasted bread, spinach artichoke cream)
MIX TRAY (full tray)
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STUFF POTATO BALL (only full tray)
Stuffed Cheese (only full tray)
Beef (only full tray)
MIX TRAY (only full tray)
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STUFF JALAPENO (only full tray)
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GREEN BEAN CASSEROLE BUNDLES (only full tray)
(Baked roasted green beans wrapped in bacon)
CARBS
RICE
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Hispanic yellow rice
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White Rice
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Primaveral rice
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Pinto Bean Rice
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Black Bean Rice
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Rice Pilaf
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Coconut Rice
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Green peas Rice
PASTA
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Fettuccine Alfredo Pasta
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Creamy tomato & spinach pasta
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Penne Pesto
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Tuscan Pasta
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Parsley olive oil pasta
POTATO
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Twice baked potato
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Roasted garlic potatoes
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Mash garlic potatoes
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Baked cheese stuffed potato
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Mash sweet potatoes
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Diced potatoes with bell pepper mix
BREAKFAST ITMES
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FRY EGGS OR BOIL
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OMELET
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SCRAMBLED EGGS
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EGGS BENEDICT
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PANCAKES
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WAFFLES
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FRENCH TOAST
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BACON
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HAM
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TURKEY BACON
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SAUSAGE
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BREAKGAST BURRITO
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FRENCH TOAST
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CEREAL
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BISCUITS AND GRAVY
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BAGEL & CREAM CHEESE
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AVOCADO TOAST
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BREAKFAST SANDWICH
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MUFFIN
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HASH BROWN
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GRITS
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MIX BERRIES FRUITS
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ORANGE JUICE
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TROPICAL PUNCH
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APPLE JUICE
OUR MISSION
As an executive chef our mission is to make your expectation exceed and create memorable, joyful moment for you to remember. Our goal is to serve our community with excellence.
"If you want to be the best, you need to use the best"
- Chef Santana
They broke bread in their homes and ate together with glad and sincere hearts
ACT 2:46
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